Ginger Sesame Tofu Lettuce Cups

Ginger Sesame Tofu Lettuce Cups Recipe
Ginger Sesame Tofu Lettuce Cups Recipe

Ingredients:

  • 3 tbsp of Soy Sauce
  • 2 tbsp of Lemon Juice
  • ½ tsp of Olive Oil
  • 1 ½ tbsp of Honey
  • 2 tsp of Sriracha or Chilli paste (or ½ tsp. dried chilli flakes)
  • 1 tsp of ground Ginger
  • 2 Garlic cloves, minced (or ½ tsp. garlic powder)
  • 300g of firm Tofu

  • 2 tsp of Olive Oil
  • 2 medium Carrots, cut into thin matchsticks
  • 2 tbsp of Water
  • 4 large Lettuce leaves
  • 1 Spring Onion, chopped
  • 1 tbsp of Sesame Seeds
  • 1/2 Serving of Herbalife Personalised Protein Powder

How to Prepare:

Step 1: In a shallow baking dish, stir together the soy sauce, lemon juice, 1/2 tsp olive oil, honey, sriracha, ginger and garlic. Add in tofu, toss to coat then cover with plastic wrap and marinate in the refrigerator for 30 minutes.

Step 2: Heat a pan over medium heat. Add 2 tsp olive oil, then add the tofu along with the marinade and cook for about 3-5 minutes, stirring until the liquid has cooked off and the tofu is nicely coloured.

Step 3: Add the carrots and stir-fry for about a minute or less, until the carrots are tender-crisp.

Step 4: Remove pan from heat, sprinkle with water and Personalised Protein Powder and stir well.

Step 5: Divide the mixture onto lettuce leaves and top with spring onion and sesame seeds.

Serves: 2