Instead of the usual mayonnaise in your tuna salad, try this recipe that uses mashed avocado instead.
Ingredients:
425g of Tuna in Brine (drained)
30g of Red Capsicum finely chopped
20g of Cucumber finely chopped
5g of fresh Coriander finely chopped
1 Avocado (medium-sized), mashed
2 tsp of Lemon Juice
How to Prepare:
Drain water from tuna, then transfer to a bowl and flake with a fork. Add diced vegetables, avocado and lemon juice and mix with a fork until well combined.
Spoon equal amounts back into avocado shells, garnish with fresh coriander and serve.
